Not without help have I had realization when using carob chips and powder to appease my husband’s allergy to chocolate, but I’ve in addition to enjoyed substituting yogurt chips for recipes calling for white chocolate chips. By U.S. con white chocolate must contain at least twenty percent cocoa butter. So if you are allergic to chocolate, you can’t eat white chocolate, either.
Even if you aren’t allergic to chocolate why temporary yogurt chips for white chocolate? After all yogurt chips operate have more calories than white chocolate chips. Yogurt chips also have less than half the saturated fat. For most people it is easier to burn sugar or calories from carbohydrates than to burn off stored fat calories.
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