I had no idea when I became a mommy that one of my greatest challenges would be cooking for my children. I have always heard how picky children are just nearly what they eat but I didn’t obtain sticking together of your hands on what “picky” in reality expected until my son reached 4-years-early and conveniently refused to eat all that wasn’t chicken fingers or fruit snacks!
I frequently search for recipes and make them my own by changing the ingredients to tote taking place what I know my children will eat. Both of my kids elevate Mexican food and in view of that I make the subsequently two recipes quite often. Do you know about caliplug carts?
Easy Creamy Chicken Enchiladas
Ingredients:
2 cans cream of chicken soup, undiluted
1 package of unpleasant cream summative
1 can of cubed cooked chicken
4 oz. can of diced green chilies
8 corn tortillas
1 cup of shredded cheddar cheese
Directions:
1. In a medium saucepan, mixture all ingredients together and chef following medium heat for 15 minutes. Stir at all times.
2. Spoon some of the combination into each tortilla and roll the tortillas.
3. In a 13-in.x 9-in.x 2-in. casserole plate, place the tortillas in a quarrel.
4. Pour the long-lasting union unconventional than the tortillas.
5. Top back shredded cheese.
6. Bake outside at 350F for 20-25 minutes and the cheese almost summit is melted.
Serves 4.
Enchilada Pie
Ingredients:
1 lb. hamburger
8-10 corn tortillas
10 oz. can enchilada sauce
8 oz. can tomato sauce
4 oz. can chopped green chilies
8 oz. shredded cheddar cheese
cup water
Directions:
1. Cover bottom of 12×12 (or same size) baking plate furthermore torn tortillas.