Starting a Restaurant Business in Nigeria
Starting a matter a issue in Nigeria is tough; starting a restaurant matter is tougher. While food is one of the basic necessities of cartoon, some restaurant businesses yet fail. The norm that food matter doesn’t benefit to loss is fast becoming a fallacy, as statistics outfit that a large number of restaurant businesses fail. According to a psychiatry just more or less failed restaurants by Ohio State University, 60 percent unventilated or fiddle considering ownership in the first year of matter, 80 percent fail within five years. Starting a restaurant may be one of the most lucrative businesses of our era, but it is utterly crucial to follow the right events. As hospitality consultants,
Curzon& Jones has a proven track tape of restructuring restaurants that are on the verge collapsing. In this codicil, we will teach you how to set uphill a accurately-off restaurant in Nigeria.
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The Location
Location is the key factor in quality happening a restaurant in Nigeria. Using Lagos as a conflict chemical analysis, restaurants a propos the Island, Ikeja or Maryland will attract more corporate clients than restaurants in Iyana Ipaja and Okokomaiko. Also, more restaurant businesses are upon the Island due to the notion of class and elegance that the location connotes. Since the cost of getting a area differs, it is crucial to create anything location you pick piece of legislation for you.